Jamaican patties are often half-moon or rectangular shaped pastries with spiced savoury fillings, and a characteristic golden crust. They are enjoyed as street food, snacks and meals throughout the Caribbean and the rest of the world.

Patties obtain their golden colour from turmeric or curry powder, and the pastry is flaky and similar in consistency to a Cornish pasty or empanada. Surrounded by the pastry are fillings of beef, chicken, saltfish, vegetables, or even the Jamaican national fruit, ackee, spiced with iconic Scotch Bonnet peppers.

The versatility, convenience, and flavour of the Jamican patty, along with its nutritious and protein-rich fillings, make it a perfect comfort food for any situation.